Whiskey River Hot Sauce is a Bourbon Infused sauce creation from the kitchen of Master Saucier CaJohn! After a move to the Land of Enchantment he discovered bold flavors not readily available back East. Anxious to incorporate them, he relied upon his experience to blend flavor/fire to create a Frontier Hot Sauce worthy of the traditions of the Wild West.  Orizaba Jalapeños and Lumbre Red Chiles from world renowned Hatch farmers are the base of this “smoky-sweet with a kick” hot sauce sure to please your demanding palate. CaJohn

Heat Level:  HOT

Ingredients:  Chiles (Hatch Orizaba Jalapeño, Chipotle, Hatch Lumbre), Apple Cider Vinegar, Brown Sugar, Bourbon, Corn Starch, Black Pepper, Sea Salt, Allspice, Natural Applewood Smoke Flavor.